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balsamic note which lingers as an aftertaste: citrus fruits and green apple
6-12 hours skin contact with first fermentation in stainless steel tank for the ‘vin de base’
dry sake is allowed to mature in barrels made of the finest Yoshino cedar
with savory finger food
At 2600′
2023 Frederic Touzot Macon Villages Vieilles Vignes balsamic note which lingers asThe Chardonnay grapes are hand harvested and then quickly and gently pressed in a state of the art pneumatic press, in order to extract all the fruit and aromas while avoiding any bitterness. After 2 days of cold stabilization and a light clearing of the juice (dbourbage), Touzot slowly ferments his Mcon Villages in temperature controlled, stainless steel cuves for 10 to 15 days. The wine is aged on its lees in tanks and undergoes full malolactic
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