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Microbiology in Dairy Processing Default:Default 'This book is important' -Condition: BRAND NEW ISBN: 9781119114802 Year: 2017 Publisher: John Wiley & Sons (UK) Pages: 352 Description: An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated
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