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A red wine blend of Alicante Bouschet
The heat and humidity of the rainforest changes the spirit to the flavors of banana bread
ensuring complexity and consistency in this vibrant
and milk chocolate that rides on a round body with a quick finish
TRU SORBO MARGARITA GLASS SET OF 4
CASAMIGOS MEZCAL JOVEN 750ML Mezcal A red wine blend ofCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.
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