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This would give Burgundy a run for its money in elegance and class yet has the stuffing and gravitas to appeal to a bolder wine drinker as well
as the owner/winemaker blends Verdicchio from two different vineyards/soils on his property to make this extremely delicious
pineapple and nectarine flavors
destemming the Trousseau and utilizing native-yeast fermentations in neutral foudres with minimal sulfur additions
vibrant acidity that anchors its power
2022 Trediberri, Barolo, Comune di La Morra Grape_Mencia This would give Burgundy aTrediberri is a family run estate located in the village of La Morra, established in 2007 by Nicola Oberto, his father Federico, and their associate Vladimiro Rambaldi. The wine is made from Nebbiolo grown in the Berri sub district, a site featuring Messinian era soils of limestone, marl, and sandstone combined with cooling influences from the nearby Tanaro river. In the glass, it shows precise notes of redcurrant, cranberry, and dried herbs, framed