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Both heartfelt and perceptive
Juxtaposing images from Japan with the studio's work
unpretentious produce-driven recipes
colour and detail
Full of botanical twists on classics
Chopsticks or Fork? Recipes and Stories from Australia’s Regional Chinese Restaurants Publisher / Art Gallery of South Australia Both heartfelt and perceptiveChopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six part ABC series created by Lin Jie Kong and Jennifer Wong. The book lovingly captures the stories of ten very different families who run Chinese restaurants, from Queensland's Hervey Bay to Western Australia's Dunsborough, and features 32 classic Australian Chinese recipes. As well as revealing the secrets behind everything from
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