the rum is smoked in America using American hardwood
First produced in Maryland in the 1890s
crisp base that elevates any drink
This infusion is then distilled a third time with a freshly butchered leg of lamb suspended in the still
CHARENTS BRANDY XO ARMENIA 10YR 1
BLACK BART NAVY RUM BY BARTHOLOMEW ROBERTS RESERVE 111PF 750ML Engraving the rum is smoked inA bold, high proof tribute to the golden age of piracy, this robust navy rum is bottled at a formidable proofjust as the seafaring legends would have demanded. The nose erupts with molasses, burnt caramel, and dark stewed fruits, followed by a whiff of oak spice, black pepper, and a briny, almost smoky edge that evokes the deck of a tall ship. On the palate, its unapologetically rich and fierydense flavors of toffee, roasted nuts, and dried figs