Bison NY Strip Steak Size:12 - 13 ounces The Short Ribs are a

The Short Ribs are a meatier and more flavorful version than the back ribs and are perfect for a BBQ or braise

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Bison Stuffed Bell Peppers

For preparing bison prairie oysters check out this informative page by the Forager Chef

Since the tri tip comes from the sirloin

Bison NY Strip Steak Size:12 - 13 ounces The Short Ribs are aThe NY Strip is a boneless steak cut from the Loin, where some of the most tender bison cuts come from. This is a lean and tender steak with slightly more marbling than a filet, and is leaner than a Ribeye. The NY Strip is one of the most versatile steak cuts and should definitely have a permanent home in your freezer. Strip steaks come one per pack Cooking Tips Recommended Recipe: Bison Strip Teak with Mushroom Risotto and Gorgonzola Cream Sauce