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intensely mineral wine
eschewing opulence for architectural clarity and longevity
This single-vineyard wine is made from 60-year-old vines planted in red clay and sandy limestone soils at 400 meters elevation
where high active limestone content yields the high-acid fruit necessary for precise distillation
honeyed entry and a restrained fruitiness before performing a brilliant textural shift toward a dry
2020 Cappellano, Barolo, Pie Rupestris Producer_Vignalta intensely mineral wineIts hard to talk about Piedmont without spending significant time on Cappellano. While the winery is historically credited with creating Barolo Chinato, its really their uncompromising approach to Barolo that makes them so essential to the region's story. In 1983, TeobaldoAugustos fathermade a move that was unheard of at the time: he effectively banished any journalist from his cellar who wouldn't agree to review his wines without a numerical score.
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