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Holding pin – Holds the blade and chip breaker in place
It is a tool that removes bones from a fish
It is easier to sharpen than other stainless steels
180mm (110mm when folded) Thickness approx
wipe off any moisture and dirt thoroughly with a cloth
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm Aogami2 Holding pin – Holds the"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
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