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Product name: Mengku Rongshi Palace Puer Cake
Yunnan Baiyao is shown to shorten the bleeding time and clotting
down the Yangtze River
HelloYoung Supreme Aged Golden Bud Lao Cha Tou Pu-erh Loose Tea Ripe Puer Nubs Nugget Tea Mahuang display:inline} [data-lid="122763056214"]Type: Ripe Puer Tea Origin: Yunnan, China "Lao Cha Tou" is known as the old tea nugget, which is formed during the Pu Er piling fermentation process. During the piling fermentation, the temparature in the tea piles increase gradually, so that they can fermente via their interior enzyme and become ripe Pu Er. During the whole process, the workers need to stir and turn over the teas about 4 5 times, so that the heat wont burn the tea leaves. However,
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