Isolarii #1: Salmon: A Red Herring - Cooking Sections graphic design Napoleone Ferrari and Michelangelo Sabatino

Napoleone Ferrari and Michelangelo Sabatino offer the first carefully researched and comprehensive study of Mollino’s architectural work

With contributions from over fifty architects

Konzerne und private Netzwerke –

Sophie Tianxin Chen

In his 1989 book on Balthus—the storied and controversial artist who worked in Paris throughout the twentieth century—Guy Davenport gives one of the most nuanced

Isolarii #1: Salmon: A Red Herring - Cooking Sections graphic design Napoleone Ferrari and Michelangelo SabatinoSALMON: A RED HERRING traces the construction of salmon: the color of a wild fish, which is neither wild, nor fish (nor even salmon). In this highly original work, Cooking Sections show that disregarding color as a mere feature of matter risks taking life on Earth for granted. Color is a vector that composes forms, entwines species, and signals environmental changes. This book accounts for how we ended up in a deceptive world where sparrows molt pink,