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Crafted from wild Jabalí (Agave convallis)—one of the most difficult and temperamental agaves—it’s produced in an ancestral style using clay pot stills and even agave flowering stakes (quiotes) in the distillation process
Ideal for low-calorie
Gin & Tonic: Serve with premium tonic and a lemon twist
100 Proof | Bottled-in-Bond | Estate-Grown Rye
92 Points – Whisky Advocate
Herout Cuvee Traditional 2019 Crafted from wild Jabalí (AgaveExperience the elegance of Herout Cuve Tradition Brut 2019, an exceptional organic cider from the Cotentin Peninsula in Normandy, France. Crafted by Maison Hrout, this vintage cider reflects the artistry of Marie Agns Hrout and the rich heritage of the Cotentin AOC. Tasting Notes: Appearance: Bright golden hue with fine, persistent bubbles Aroma: Ripe golden apples, lemon zest, and subtle earthy undertones Palate: Light to medium bodied with vibrant