Gingrass Smoked Salmon - 4oz imported Unlike dark soy sauces

Unlike dark soy sauces

The “Baby Jesus” gets its name from the fact that it ages about nine months and finishes weighing around 9 pounds

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INGREDIENTS

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Gingrass Smoked Salmon - 4oz imported Unlike dark soy saucesGingrass slowly cures their fish in a proprietary blend of salt, sugar, spices, garlic, and herbs. They then smoke them over apple wood. Once finished, the smoked filets are chilled, hand sliced, and packed. Because our cold smoked fish is sliced entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is a deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and