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When a Portuguese chef is at the helm all you do is "faz o relax" ("Port-English" for "relax")
INCLUDING INDUCTION
White Dry Port Wine
Due to the outstanding quality of the grapes the intervention during alcoholic fermentation is minimum
They are often served as accompaniments to meats
Selectum Extra Virgin Olive Oil (500 ML) by Saloio parsley When a Portuguese chef isSelectum Extra Virgin Olive Oil, also known as Azeite Virgem Extra Selectum in Portuguese, is crafted from carefully selected olives from each harvest. This olive oil offers a harmonious balance of flavors, both complex and long lasting. It features a fresh and fruity aroma, with a touch of sweetness followed by a mildly bitter and spicy finish. The diverse range of flavors and aromas in this olive oil make it the ideal choice for dressing salads,
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