Dark Rye Sourdough Boule healthy Sourdough starter — how to

Sourdough starter — how to build one

our five-year-old wild starter — open

The satisfying crunch of toasted seeds makes it ideal for pairing with soups

richer cousin to the classic Genovese — made with sun-dried tomatoes

Dark Chocolate Chip and Rocky Road

Dark Rye Sourdough Boule healthy Sourdough starter — how toOur Dark Rye Sourdough Boule is a bold, small batch loaf made with five ingredients: flour, salt, water, molasses, and caraway seeds. Baked with a blend of dark rye, whole wheat, and bread flour at 78% hydration, this naturally leavened bread is slow fermented for complexity and depth. Dark rye flour is rich in fiber and is a natural source of manganese, phosphorus, magnesium, and B complex vitaminsmaking this loaf as nourishing as it is flavorful.