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crushed and fermented with native yeast on its skins in terracotta amphorae for 15 days
Fresh and balanced palate
or cubed in bean salads
Baking Spice and macerated berry aromatics
The perfect solution to “winter” wine here in LA
2023 Rodica 'Malvadiesel' 750ml Right Bank crushed and fermented with nativeUntil 1998, Marinko Rodic was a car mechanic by trade, then changed course and became one of the top producers of natural wine in Istria. Malvasia is considered a 'workhorse' grape, hence the cuvee 'Malvadiesel'. This green hued wine only sees 3 days of skin contact, spending 6 months in large neutral acacia barrels and then stainless steel tanks before being bottled unfiltered. Drinking more like a textured aromatic white wine, expressing white
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