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a combination-cooking method that starts with pan-searing followed by slow cooking in a liquid
After cooking
tissue repair
The Stockman Steaks Whole Scotch Fillet can serve 12 people as it comes with 12 slices
also known as stock bones
Beef Short Rib - 600g Steak a combination-cooking method that startsOur beef short ribs come with a deep, beef flavour and rich marbling. They have been wet aged for 14 days to give them an extra tender texture and very rich flavour. They are butcher cut in a traditional English style. They are perfectly designed for braising, slow cooking or a slow barbeque. Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are
US$ 17.49
US$ 849.50
US$ 799.50
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US$ 799.50