Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Minato hard high-carbon edge is designed

hard high-carbon edge is designed for clean produce cuts and can chip on impact

Blade width: 69mm

5-inch Paring knives

The Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone

a nakiri-style blade meets the board along its whole length in a single downward push — no rocking

Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Minato hard high-carbon edge is designedThe Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Narrow, slightly flexible profile for working close to bone Ergonomic, oval shaped wooden handle