Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm King Each knife is carefully cut

Each knife is carefully cut by a craftsman

"EN" Petty (Utility Knife) VG-10

Cleavable Diameter of a branch: 45mm

"HARUKAZE" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus

■ Blade Length: about 300mm

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm King Each knife is carefully cutYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 240mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman