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but is cooked to a lighter golden brown
but is lighter in color and taste
It can be used in many Cajun and Creole dishes such as gumbos
It can be used the same as Kary’s “Original Roux”
Kary’s Light Roux is a basic roux mix made by browning flour slowly
Kary's Dark Roux, 32# Pail but is cooked to aKarys Original Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees.
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