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and rivaling the chicken breast as one of the leanest cuts of meat available
Two other styles are in Southwest Beef Rolls
either grilled
Roughly speaking
Our hams are cured for seven days in our handmade brine then smoked over real Hickory wood
German Sausage Linked ($8.59/lb.) and rivaling the chicken breastGerman Sausage 4 links per package Avg. 1. 5 lbs. per package Description Our German Sausage is a mild, versatile sausage with a savory undercurrent of garlic and sage. The non linked version comes vacuum packed in approx. one pound packages. Ingredients Pork, salt, brown sugar, sage, garlic powder, and ground mustard. Nitrite and gluten free.
US$ 95.00
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US$ 84.00
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US$ 50.00