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Biotechnology Grade Gellan Gum has a gel strength of 400-700 g/cm2
It is also used as an additive in some brands of cigarettes purportedly as a nicotine enhancer
Mixture of three protease inhibitors with specificity for inhibiting cysteine proteases
Kappa carrageenan binds water to form strong
as it can withstand higher temperatures in comparison to traditional agar
X-Gluc Enhancer Solution Substrates & Inhibitors Biotechnology Grade Gellan Gum hasStaining solution containing: X Gluc (5 bromo 4 chloro 3 indolyl D glucuronide 100 mM phosphate buffer, pH 7. 0 5 mM K3[Fe(CN)6] 5 mM K4[Fe(CN)6] 10 mM EDTA
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