Hand-Stretched Somen Noodles Collection_Miso specializes in a traditional method

specializes in a traditional method that naturally brews vinegar using local water and then slowly ages it over a long period

each layer complements the next

It even gets along with the strong miso

wine vinegar

and noodle soups are divine combinations—but it is also great with creamy dishes and ethnic cuisines heaped with herbs and spices

Hand-Stretched Somen Noodles Collection_Miso specializes in a traditional methodThin wheat noodles with a smooth, refreshing texture. Made entirely with ingredients grown and produced in Japan, the noodles have a smooth, refreshing texture. No oil is added during the production. Product Name Hand stretched SomenMade with Japanese ingredients Ingredient Name Flour, salt, starch, water (groundwater) Volume content 7. 05oz Product Place of Origin Japan Best before Date 540 days from manufacture date Storage Method Store in a cool,