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Stefano Perrone is quickly establishing himself as the reference-point producer
and botanicals
which is then married with lemon peels and Piedmontese mint as well as botanicals such as wormwood
Crimson in the glass with aromas of dark chocolate
It's slightly sweet with bright fresh cherry and baking spice notes (clove and cinnamon) with a twinge of bitterness on the finish
2018 Caparsa Chianti Classico 3L Stefano Perrone is quickly establishingViticulture: Certified organic Soil type: Alberese, Galestro, clay, sand Elevation: 450m Grapes: Sangiovese Method of fermentation: Spontaneous with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.