LAB OF PORTUGAL VINHO TINTO REGIONAL LISBOA 2021 TEQUILA BLANCO Mocha and shortbread that build

Mocha and shortbread that build to black pepper and maple

unaltered drinking experience

48 Months in French Limousin Oak

To be enjoyed neat at 20°C to 25°C (70° to 80°F)

The extra years of maturation in oak casks have created a velvety and indulgent blended scotch

LAB OF PORTUGAL VINHO TINTO REGIONAL LISBOA 2021 TEQUILA BLANCO Mocha and shortbread that buildA fruity red showing some dark cherries, blueberries and potpourri. Juicy and bright on the medium bodied palate with plenty of sour cherries and berries. Vibrant, supple and drinkable. More depth on the palate will take it to the next level. Drink now. Screw cap.