Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Red cherry and wild raspberry dominate the palate
The resulting wine is authoritative and persistent
offering significant depth for the dedicated collector
Sourced from the varied clay-limestone soils of Flagey-Echezeaux
and planted them at a staggeringly high-density 7000 vines per hectare
2025 Mother Rock, Swartland, Liquid Skin Cuvee_Sursis Red cherry and wild raspberryMother Rock is the project of winemaker Johan "Stompie" Meyer, based at his estate on the Piketberg Mountain in the northern reaches of the Swartland. The fruit for this bottling is made from dry farmed Chenin Blanc vines planted in 1984, which grow in decomposed granite and clay soils on the Paardeberg Mountain. In the glass, it shows complex aromatics of fynbos, citrus, and stone fruit, balanced by a pithy, textured structure and persistent grip.