Persimmon Premium Ponzu Collection_OkumeDashi The rare wild peppers have

The rare wild peppers have been used in the Senshu region since the Edo period

Made with fresh sudachi—harvested from mid to late-September in Tokushima Prefecture—100% Pure Japanese Sudachi Extract captures sudachi’s beautiful features in one bottle

Its well-balanced

a qualified Rice Meister Mr

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Persimmon Premium Ponzu Collection_OkumeDashi The rare wild peppers haveA carefully crafted premium ponzu, blending yuzu juice, kombu, bonito flakes, mirin, and soy sauce, enriched with whole persimmons and matured for a month for a delightful depth of flavor. Product Name Persimmon Premium Ponzu Ingredient Name Dark Soy Sauce ,Authentic Mirin,Yuzu Vinegar, Persimmon,Brewing Vinegar,Kelp,Bonito Flakes,Dried Scallops Volume content 200ml Product Place of Origin Japan Best before Date Stated on the label Storage Method