Guatemala Lake Atitlan Bulk Dark Roast resulting in coffee grown through

resulting in coffee grown through traditional

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Variety: Yellow Catuai

Guatemala Lake Atitlan Bulk Dark Roast resulting in coffee grown throughFlavor Profile: Cinnamon, Almond, Cocoa Roast Level: Medium Processing Method: Fully Washed Region: Lake Atitlan Producer: Small Farm Holders Elevation: 1500 1700 MASL Variety: Catuai, Typica, Bourbon Notes: Nestled between the San Pedro, Atitlan, and Toliman volcanos is a thriving coffee growing ecosystem with rich volcanic soil and constant irrigation from Lake Atitlan. There, many small farmers produce some of the best coffees Guatemala has to