Maitake Mushroom - 8oz Whole M’hamsa is produced in the

M’hamsa is produced in the traditional Berber method

Our steel head trout are raised by the Firda Seafood Group in Byrknesøy

and firm roe

this method halts enzyme reactions instantly

large caliber oval fruit hence the name which translates to “the fat one

Maitake Mushroom - 8oz Whole M’hamsa is produced in theAlso called Hen of the Woods, the name Maitake comes from the Japanese word mai (dance) and take (mushroom), or the dancing mushroom. The overlapping caps resemble a pile of leaves, giving the effect of dancing butterflies. This mushroom ranges in color from pure white to brownish grey. Exposure to direct sunlight turns it darker. Maitakes have a distinctive aroma and a rich, woodsy taste. For a richer taste in any recipe that calls for mushrooms, use