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The resulting wine exhibits a persistent mid-palate density while maintaining the focused
reflecting a return to a cooler
this process captures the plant's true essence
the wine undergoes spontaneous fermentation and is bottled without fining to maintain its structural transparency and lean
produces this single-vineyard Baga from Quinta do Moinho with a focus on maximizing the variety's potential
2024 Guidobono, Langhe, Nebbiolo Price_165 The resulting wine exhibits aEnrico and Marco Faccenda manage their estate through integrated sustainable farming, prioritizing soil health and canopy management across the geological intersection of the Roeros porous sandstones and the Langhes compact calcareous marls. The 2024 growing season was defined by a cool, wet spring that bolstered groundwater reserves, allowing the 30 to 40 year old vines to reach full phenolic maturity during a late summer thermal spike without
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