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saline minerality and a refined
charred meat with peppercorns and dried desert herbs in addition to its fruitiness that might be best described as tiny dark berries
This wine is made from 100% Melon de Bourgogne grapes harvested from vines aged 50 years or older that are rooted in deep mica schist soils
illustrating the direct correlation between the estate's low-interventionist cellar work and the site’s geologic reality
vibrant acidity
2021 Cappellano, Barolo, Pie Rupestris Producer_Domaine Roulot saline minerality and a refinedIts hard to talk about Piedmont without spending significant time on Cappellano. While the winery is historically credited with creating Barolo Chinato, its really their uncompromising approach to Barolo that makes them so essential to the region's story. In 1983, TeobaldoAugustos fathermade a move that was unheard of at the time: he effectively banished any journalist from his cellar who wouldn't agree to review his wines without a numerical score.