Teorema Anemos 6 Tray bakery combi with manual controls FOD-36VS they have become a household

they have become a household name in the international market producing conveyor ovens relied and appreciated upon around throughout the world

Rockwool thermal insulation for high temperatures

914mm (W) x 828mm (D) x 437mm (H)

560mm (W) x 900mm (D) x 1340mm (H)

2 Years Parts and Labour Warranty

Teorema Anemos 6 Tray bakery combi with manual controls FOD-36VS they have become a householdThe TEOREMA NEMOS convection combi oven series satisfies all the needs of high end pastry and bakery kitchens. Ideal for small and medium sized production, it lends itself to the cooking of any type of product from profiteroles to sponge cake, croissants, tarts, macaroons, small or medium sized bread and multiple expressions of international gastronomy. Cooking takes place by means of a heated air flow sent into the chamber by means of two fans