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Unsure which pour-over brewer is right for you
*Note: this course does not cover the topics of latte art nor cafe operations
Students will then take part in a hands-on experience working with the Breville Barista Express Espresso Machine and will have the opportunity to work on a professional quality espresso machine
Looking to pull a shot of espresso like the pros
coffee shop owners/managers
Aroma Posters Barista Unsure which pour-over brewer isThese 3 posters depict and describe a glossary of coffee terms based on organoleptic and sensory science. We have taken the standard SCA Flavor Wheel, and broken it out to better show the various categories of coffee aromas; Fruits, Light & Dark, Herbals. The imagery shown with each adjective aids the cupper in recalling and describing the proper sensation and aroma. For orders outside the United States please call +1 802 244 6176.