Kalari Cheese - Mozzarella of the Himalayas - Himalayan - 500gm Japanese Cacao Butter) (28%) Almond Butter

Cacao Butter) (28%) Almond Butter

Suitable for: Gentle on skin and suitable for all skin types

and other chemicals that are active in this mushroom have also been studied

ShyamaTulsi (purple basil) is loaded with Vitamins

Please note that Organic staples have low shelf life

Kalari Cheese - Mozzarella of the Himalayas - Himalayan - 500gm Japanese Cacao Butter) (28%) Almond ButterKalari is a traditional artisanal cheese made by Gujjar shepherds in the mountains of Kashmir. Often called the mozzarella of the Himalayas, it is semisoft, stretchy, and develops a golden, crispy crust when panseared while staying gooey inside. To maintain freshness, Kalari is kept frozen in sealed packets. Serving Suggestions for Home: Pansear and serve with mint chutney, tomato jam, or honey drizzle. Stuff into kulchas, parathas, or rolls for a