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or traditional Mediterranean dishes
700 plants per hectare Vinification Carefully selected by hands and optically sorted then dropped in a terracotta amphora
well balanced acidity
hand-peeled and preserved in their natural juice
Dropped by gravity the grapes go in oak barrels to start the fermentation without any additional yeast
Olio di Roma IGP Colosseo - 250 ml or traditional Mediterranean dishesBorn from the ancient olive groves of Lazio, this certified IGP extra virgin olive oil captures the richness of Romes terroir. A refined blend of local cultivars delivers balance, heritage, and unmistakable character.
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