Parwana: Recipes and Stories from an Afghan Kitchen Subject / Politics This beautifully illustrated peek-through board

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Parwana: Recipes and Stories from an Afghan Kitchen Subject / Politics This beautifully illustrated peek-through boardInterwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan