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Cider with Guava Puree infused with Guajillo Chiles
Each variety was fermented in tank—some partially carbonic
Aroma of honey
Crystal-clear
Vinification: Direct Press
2023 Salt Rock 'La Niña' Semillon Cider with Guava Puree infusedThe wine opens with expressive aromas of ripe stone fruit, layered with subtle hints of cinnamon spice. On the palate, extended skin contact lends the wine impressive weight and texture, creating a rich and structured mouthfeel. Fermentation and maturation in concrete tank contribute a distinct mineral persistence, enhancing the wines freshness while allowing the character of the unique vineyard site to shine through. The result is a wine that is both
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