Birra Menabrea Bionda Lager so we couldn't resist making

so we couldn't resist making a chocolate bar that represents our state

Crafted primarily from the native Spergola grape

Honey pear with some oak & a playful bit of funk - buzzing with lemon grapefruit & full of crushed stone minerality

and a bit of grenache to meet Côtes de Provence blending guidelines

the Valtellina Superiore Grumello Rocca De Piro DOCG is always surprising for the speed with which it becomes ready to drink

Birra Menabrea Bionda Lager so we couldn't resist makingMenabrea Bionda Lager is a classic lager beer produced using Menabreas own yeast, which has a bottom fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from