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and a persistent
I’m a big believer in the future of Chassagne rouge
keeping the wines focused on site rather than technique
aging stays in neutral vessels
Antoine Foucault farms his Cabernet Franc parcels in the La Ripaille lieu-dit of Brézé with a rigor centered on soil health
2019 Giuseppe Rinaldi, Barolo, Tre Tine Price_310 and a persistentNow directed by Marta and Carlotta Rinaldi, the estate maintains a steadfast commitment to traditionalism, prioritizing manual vineyard management and biodiversity within their dry farmed, organic holdings. The Tre Tine is produced via spontaneous fermentation in open top Slavonian oak *tini* followed by an extended maceration period, a technical choice that favors structural integrity and long term stability over primary aromatics. This bottling
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