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Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
In ‘Water’
There are seaside gardens
including photosynthesis
' HerveTullet
Do Smoke: A Modern Guide to Cooking and Curing Publisher / Scholastic Australia Massimo Bottura and Lara Gilmore’sDo Smoke is for curious cooks of all levels. It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes. As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow