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A classic 1 inch
no matter how you cook it
This cut does not have much protective fat
flavorful cut of meat from the bottom sirloin
Known for its rich
Filet Mignon / Tenderloin CLOTHING A classic 1 inchThese dry aged filet steaks are perfect for a special occasion. Each package has two filets, weight is combined total of both. Where does a filet come from? The Filet Mignon is the most tender steak on a beef, and also very lean with minimal fat. It is perfect for special occasions or those monitoring their fat intake. It is located in the smallest part of the tenderloin which stretches into the short loin. This cut is highly desired and rare on a
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