Mushroom | Nameko - Nutty Taste - Locally Grown - Low in Calories, Rich in Vitamin D & Protein & Fiber subscribe This is available on order

This is available on order only

a tiny black seed with a world of flavor and potential health benefits

a popular ingredient in skin care products

Oil for everyday cooking at every temperature

Apart from its culinary uses

Mushroom | Nameko - Nutty Taste - Locally Grown - Low in Calories, Rich in Vitamin D & Protein & Fiber subscribe This is available on orderOne Of The Distinguishing Features Of Nameko Is Its Delightfully Slippery Texture When Cooked. Widely Popular In Japan, These Mushrooms Have A Sweet, Candy Like Aroma (Reminiscent Of Butterscotch Toffees!) And An Earthy, Woody, And Nutty Taste With Wweet, Subtly Fruity Nuances. Often Used As A Natural Thickener To Provide An Enhanced Flavour And Texture To Everyday Meals, Nameko Are Great For Miso Soups, Stews, Sauces, Stir Fries Or Even Pastas And