Pay in 4 interest-free payments of $4.24 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
•Poultry & Veal: Roast chicken with a buttery herb crust or veal in a delicate white sauce
the wine is racked off lees and aged in stainless steel tanks until bottling
Visually this wine is golden yellow with hints of green
with exemplary purity of red fruits
Chill and serve on its own
Beaujolais Blanc Classic 2021/4 Jean-Paul Brun Sparkling Wine •Poultry & Veal: Roast chickenBeaujolais Blanc Classic from Jean Paul Brun is a racy Chardonnay with lovely stone fruit and citrus fruit flavours. The wine is unoaked and is a quite unique expressive of Chardonnay which has wonderful underlying acidity and a beautiful freshness which balances perfectly with the aromatic fruit. The grapes are sourced from a plot of 80 yearold vines grown on Charnays distinctive clay and limestone soils.