Fabergé eggs: Imperial Russian fantasies Hispanic & Latino Food stylist and cook Yvette

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Fabergé eggs: Imperial Russian fantasies Hispanic & Latino Food stylist and cook YvetteNear Fine very. See scans and description. New York: Harry N. Abrams, Inc.,1982. First Edition, Fourth Printing. Elephant Folio, illustrated perfect bound wraps, 68 pp.'Faberg Eggs Imperial Russian Fantasies', introduction and commentaries by by Christopher Forbes, photography by Larry Stein, line art by Lydia Gershey, foreword by Armand Hammer. Elephant Folio, illustrated perfect bound wraps, 68 pp. Near Fine, essentially as new, with micro touches