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Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes Biblical and claiming perhaps as manyIn this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down home dishes inspired by the gracious traditions, regional cooking techniques, and mouthwatering ingredients of her Southern heritage. From Hearty Chicken and Ham Gumbo to Kentucky Spiced Beef, from Old Fashioned Greens with Bacon to New Orleans Praline Ice Cream, the recipes in this lusciously illustrated, easy to use cookbook
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