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a kangaroo spirit
Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen
A visual and lyrical depiction of coming home to country from acclaimed author and illustrator Bronwyn Bancroft
Sue Lawson/Illustrated by Jasmine Seymour
this also marks 25 years of the Gallery's public engagement with the contemporary art of Japan
Do Preserve: Make Your Own James, Chutneys, Pickles and Cordials Artists / Margaret Preston a kangaroo spiritHow do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed down through the generations and deliciously inventive recipes from their own kitchens, youll soon learn the basic principles and methods of preserving, equipment and ingredients you need to
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