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I'm loving this wine at the moment
pure and has a slight "desert earth" character coming from the Amphora
and compelling
The cloudy juice was chilled and transferred to a couple of 800L Spanish clay Amphora (see photo) for fermentation and maturation on yeast lees before bottling unfiltered
The nose is limey and chalky with a little passionfruit
2023 "Upper Yarra" Pinot Noir I'm loving this wine atLone Star Creek Vineyard, Woori Yallock Upper Yarra This single vineyard release come from the red volcanic soil of the Upper Yarra Valley. The slow, cool growing season gave the vines plenty of time to pack flavour into the grapes. The fruit was hand picked and bursting with the perfume and elegance the Upper Yarra is famous for. 25% whole bunches brings a fruit lift and savoury edge. The wine was matured in French oak barrels (20% new) giving a
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