selected by the producers for their ability to express the site's unique character through minimal-intervention farming
using indigenous yeasts and extended élevage in 350L barrels
full body that marries aging qualities with compelling freshness
While Lamole was once considered a marginal
Breton utilizes organic viticulture and whole-cluster carbonic maceration followed by aging in neutral Burgundy barrels to emphasize transparency and structural definition
2023 Jean Velut, Champagne, Coteaux Champenois, Rouge Cuvee_Les Ouvrees selected by the producers forJean Veluts Coteaux Champenois Rouge, crafted from 1969 planted Pinot Noir in Montgueux, exemplifies a commitment to High Environmental Value viticulture through cover cropping and precise vineyard stewardship. The regions chalk rich subsoils provide excellent drainage and consistent moisture regulation, inherently fostering balanced acid and phenolic development in this still red wine. The 2023 growing season, characterized by a humid August followed