Rice Vinegar | Japanese Style (Komezu) - Traditionally Brewed - Perfect For Soups & Stews - All Natural - No Artificial Flavors & Preservatives - Urban Platter - 500ml new-arrival – Drop the tablet in

– Drop the tablet in

unrefined: Our mustard oil does not undergo any of the processing that commercial refined mustard oil goes through

removes tan and improves skin tone

Dhuli Urad Dal is not only loaded with vitamins

More Carbs and more Fiber: Whole Wheat flour is a good source of carbohydrates

Rice Vinegar | Japanese Style (Komezu) - Traditionally Brewed - Perfect For Soups & Stews - All Natural - No Artificial Flavors & Preservatives - Urban Platter - 500ml new-arrival – Drop the tablet inJapanese Style Rice Vinegar (Komezu), AUTHENTIC TASTE: Handcrafted in a traditional Japanese way by fermenting rice ensuring the good flavour and nothing else! NO ARTIFICIAL FLAVOURS OR PRESERVATIVES: Made from just 3 ingredients in an all natural way. USES: Extensively used as a flavouring or to add acidity in marinades, sushi, sauces, salad dressings and stir fries. Ingredients: Water, Rice, Edible Common Salt Shelf Life: 576 days