Pesto Alla Genovese truffle This oil is the classic

This oil is the classic Picual from Jaén

and finish with a generous drizzle of Coconut balsamic and serve over rice or mixed greens

Use to make basil aioli and use as a condiment with seafood or vegetables

Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini

or Cornish game hens

Pesto Alla Genovese truffle This oil is the classicDescription Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate in a class of its own. This pesto concentrate has to be diluted by adding equal amounts of olive oil to taste. Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini. A very versatile